Ingredients
- 1 cup oat flour
- 1 ripe mashed banana
- 1/4 cup peanut butter (unsweetened, unsalted)
- 1 teaspoon baking powder
- 1 egg
- 1/2 cup water or low-sodium chicken broth
Instructions
- Gather your ingredients and mix the oat flour, baking powder, and mashed banana in a large bowl.
- Whisk the egg and peanut butter together in a separate bowl. Add a splash of water or chicken broth to achieve the right batter consistency—think thick but pourable.
- Combine both mixtures and stir until everything is well incorporated. If the batter is too thick, add a bit more liquid.
- Heat a non-stick skillet over medium heat and lightly grease it if needed. Carefully pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook for about 3-4 minutes on one side or until you see bubbles forming. Flip and cook for an additional 2-3 minutes until both sides are golden brown.
- Let the pancakes cool before serving to your furry friend, as they can be quite hot.
Notes
For added flavor, consider blending in chopped fruits or veggies like spinach or shredded carrot into the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dog Treat
- Method: Cooking on a skillet
- Cuisine: Pet Food
- Diet: Dog-Friendly