Ingredients
- 1 cup pumpkin puree
- 1/2 cup natural peanut butter
- 1 cup plain yogurt
- 1 tablespoon honey (optional)
- Bone broth (optional)
Instructions
- Blend Ingredients: In a mixing bowl, combine pumpkin puree, peanut butter, yogurt, and honey. Blend until creamy.
- Chill: Pour the mixture into an airtight container or silicone molds.
- Freeze: Place the container in the freezer for at least 4 hours, or until completely set.
- Serve: Let the ice cream sit at room temperature for about five minutes before serving.
Notes
Use room temperature ingredients for a smoother blend. Store leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Pet Treat
- Diet: Dog-Friendly