Ingredients
- 1 cup pumpkin puree (canned or homemade)
- 1/2 cup unsweetened peanut butter
- 2 eggs
- 1 1/2 cups whole wheat flour (or gluten-free alternative)
- 1 tsp baking soda
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour and baking soda in a medium bowl.
- Combine the pumpkin puree, peanut butter, eggs, and water in a larger bowl until smooth.
- Incorporate the flour mixture into the wet ingredients and stir gently until just combined.
- Pour the batter into a greased round or square cake pan.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve sliced and enjoy watching your dog light up with joy!
Notes
Consider topping with whipped cream or yogurt frosting for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dog Treat
- Method: Baking
- Cuisine: Dog Food
- Diet: Dog-Friendly