Ingredients
- 1/2 cup butter
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 can (14 oz) sweetened condensed milk
- 2 cups chopped apples (Granny Smith or Honeycrisp)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Prepare Your Baking Dish: Line an 8×8 inch square baking dish with parchment paper.
- Melt the Butter: In a medium saucepan, melt the butter over low heat and stir in the sugar until combined.
- Add Cocoa and Condensed Milk: Gradually mix in the cocoa powder and then the condensed milk, stirring until smooth.
- Incorporate Apples and Spices: Fold in chopped apples, cinnamon, and vanilla extract.
- Pour and Set: Pour the mixture into the prepared dish, spreading it evenly and pressing down slightly.
- Refrigerate: Cover and refrigerate for at least 240 minutes (4 hours) or until firm.
- Slice and Enjoy: Once set, lift the fudge out using the parchment overhang and slice into squares.
Notes
Ensure not to overcook the fudge during preparation for the best texture. Use crisp apples for the best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian