Ingredients
- 1 cup unsalted butter, at room temperature
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- Pinch of salt
- Crushed candy canes for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and powdered sugar until fluffy.
- Add vanilla and peppermint extracts, mixing to combine.
- In a separate bowl, whisk together flour, cornstarch, and salt.
- Gradually blend dry ingredients into the butter mixture, avoiding overmixing.
- Roll dough into 1-inch balls and place on parchment-lined baking sheet.
- Bake for 12-15 minutes, until just firm on the outside.
- Let cool slightly, then roll in powdered sugar.
- Sprinkle with crushed candy canes before serving.
Notes
For a dairy-free option, use margarine. Let dough chill for 30 minutes for easier shaping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian