Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, vanilla extract, and peppermint extract; mix until well combined.
- Gradually add the flour mixture into the wet mixture; mix until just combined.
- Fold in chocolate chips gently.
- Use a cookie scoop to drop dough onto prepared baking sheets, leaving space between each.
- Bake for 10-12 minutes, until edges are set but centers look soft.
- Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy with friends and family!
Notes
Chilling the dough for 30 minutes can enhance flavor and texture. Avoid overmixing to keep cookies tender.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian