Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 2 tablespoons peanut butter
- 1-2 tablespoons sweetener (maple syrup or honey)
- 2 tablespoons chia seeds (optional)
- Pinch of salt
- Sprinkle of cinnamon (optional)
- Banana slices, yogurt, or granola for topping (optional)
Instructions
- In a mixing bowl, combine the rolled oats, chia seeds, and salt.
- In a separate bowl, whisk together the milk, peanut butter, and sweetener until smooth.
- Mix the wet ingredients into the dry ingredients and stir until evenly combined.
- Divide the mixture into jars or a large container, cover, and refrigerate for at least 4 hours, preferably overnight.
- Before serving, stir well and add your favorite toppings such as banana slices, yogurt, or granola.
Notes
Adjust the amount of sweetener based on your taste preferences. For creamy oats, add a tad more milk before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian