Ingredients
- 2 cups whole wheat flour
- 1 cup low-sodium chicken broth
- 1/2 cup natural, unsweetened peanut butter
- 1 egg
- Optional: 1 teaspoon parsley or turmeric
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine whole wheat flour, chicken broth, peanut butter, and egg. Stir until a firm dough forms.
- On a lightly floured surface, roll out the dough to about 1/2 inch thick. Cut into desired shapes.
- Place treats on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Allow to cool completely before serving. Store in an airtight container for up to a week or freeze for longer storage.
Notes
Use natural peanut butter without added sugars or salts; consider substituting flour with oat or almond flour for gluten-free options.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Cuisine
- Diet: Homemade