Ingredients
- 1 cup natural peanut butter (without xylitol)
- 2 cups whole wheat flour (or oat/almond flour for gluten-free)
- 1 cup rolled oats (or crushed oats)
- 1 egg (can substitute with flaxseed mixed with water)
- 1/4 cup honey (or maple syrup)
- Vegetable broth or water (for dough consistency)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine peanut butter, whole wheat flour, rolled oats, egg, and honey. Add a splash of vegetable broth or water for consistency.
- Knead the dough lightly on a floured surface until smooth.
- Roll out the dough to about 1/4 inch thick and cut into shapes.
- Place biscuits on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Let the biscuits cool completely on a wire rack.
- Store in an airtight container or freeze for longer freshness.
Notes
Quality ingredients matter. Ensure peanut butter is free from artificial sweeteners. Adjust dough consistency as needed, and watch bake time closely to prevent overbaking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
- Diet: Dog Friendly