Ingredients
- 2 ripe bananas
- ½ cup natural unsweetened peanut butter
- 1 egg
- 1 cup whole wheat flour (or almond flour for gluten-free)
- 1 teaspoon baking powder
- 1 teaspoon honey (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a bowl until smooth.
- Stir in the peanut butter and egg until well combined.
- Gradually incorporate the flour and baking powder until the batter is thick and blended.
- Line a muffin pan with cupcake liners and fill each cup about ¾ full with batter.
- Bake for approximately 15-20 minutes, until a toothpick comes out clean.
- Cool completely before serving to your dog.
Notes
For added flavor, top with plain Greek yogurt or a thin layer of peanut butter after cooling. Remember to serve in moderation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Dog-Friendly