Ingredients
- 2 cups rolled oats
- 1 cup fresh vegetables (carrots, zucchini, peas)
- 1 egg
- 1/4 cup fresh herbs (parsley or basil)
- 1/2 teaspoon garlic powder
- 1/2 cup water
- Olive oil for sautéing
Instructions
- Wash and chop your selected vegetables finely.
- Heat a skillet over medium heat, add olive oil, and sauté the chopped veggies for about 5-7 minutes.
- Combine the sautéed vegetables with rolled oats, egg, herbs, and garlic powder in a mixing bowl.
- Add water to help the mixture come together.
- Shape the mixture into small, bite-sized patties.
- Cook the fritters in the skillet over medium heat for about 5 minutes per side until golden and crispy.
- Remove from the skillet and let them cool on a cooling rack.
- Serve as is or crumbled over dog food.
Notes
These fritters can be frozen for up to two months. Thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dog Treats
- Method: Sautéing
- Cuisine: Pet-Friendly
- Diet: Dog-Friendly