Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup butterscotch chips
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Cream the Butter and Sugars: Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the rolled oats, flour, baking soda, and salt.
- Combine the Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in Butterscotch Chips: Gently fold in the butterscotch chips.
- Scoop the Dough: Drop rounded balls of dough onto parchment-lined baking sheets.
- Bake: Bake for 10-12 minutes until the edges are golden brown.
- Cool: Allow cookies to cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
- Enjoy: Serve warm with a glass of milk or coffee.
Notes
For tender cookies, chill the dough for 30 minutes before scooping. Measure ingredients accurately to maintain consistency.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian