Ingredients
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup powdered sugar
- 1 1/2 cups graham cracker crumbs (plus more for rolling)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Optional: white or dark chocolate for drizzling
Instructions
- In a medium bowl, beat cream cheese until smooth. Add pumpkin puree, powdered sugar, pumpkin pie spice, cinnamon, and vanilla; mix until fully combined and creamy.
- Stir in graham cracker crumbs until mixture is thick enough to scoop and roll. If too soft, add more crumbs 1 tablespoon at a time.
- Cover and refrigerate for at least 1 hour to firm up.
- Scoop mixture into 1-inch balls and roll between your palms. Coat in extra graham cracker crumbs or drizzle with melted chocolate.
- Keep chilled until ready to enjoy — they’re delicious cold!
Notes
For extra pumpkin flavor, add more puree, but adjust crumbs to keep mixture firm. Dip in chocolate or roll in nuts for variation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian