Ingredients
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 8 ounces semi-sweet chocolate, melted
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- Optional toppings: crushed cookies, chocolate shavings, or fresh berries
Instructions
- Prepare the crust: Mix crushed graham crackers with melted butter and press into the bottom of a 9-inch springform pan.
- Make the filling: Beat softened cream cheese and powdered sugar until smooth, then fold in melted chocolate and whipped topping.
- Fill the crust: Pour the filling over the prepared crust and smooth the top.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Serve and enjoy: Slice and garnish with toppings as desired.
Notes
For best flavor, chill overnight. You can substitute Greek yogurt for cream cheese for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian