Ingredients
- Sponge cake or ladyfingers
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Optional toppings: fresh fruits, chocolate shavings, or berries
Instructions
- Prepare the Cake Base: Bake sponge cake according to package instructions, let it cool, and cut it into small cubes.
- Mix the Milks: In a bowl, combine evaporated milk, sweetened condensed milk, heavy cream, and whisk in vanilla.
- Assemble the Cups: Layer sponge cake pieces in cups, pour the milk mixture over, and let sit in the refrigerator for at least 2 hours, preferably overnight.
- Garnish and Serve: Add whipped cream, fresh fruits, or cinnamon before serving.
Notes
Allow soaking time for better flavor absorption. Chill before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Latin American
- Diet: Vegetarian