Ingredients
- 1 pound ground or diced lamb
- 2 cups fresh carrots, chopped
- 1 tablespoon olive oil
- 1 cup water or low-sodium broth
- Pet-safe herbs (parsley or rosemary)
Instructions
- Prepare your ingredients by chopping the carrots into small, bite-sized pieces.
- Sauté the lamb in a skillet over medium heat with olive oil until browned, about 5 to 7 minutes.
- Add the chopped carrots to the skillet and stir well to combine for 2-3 minutes.
- Pour in water or low-sodium broth, cover, and let simmer on low heat for an additional 10 minutes until the carrots are tender.
- Cool and serve in your dogs’ bowls.
Notes
Store leftovers in the refrigerator for up to three days, or freeze for up to three months. Always check with your veterinarian when introducing new ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Pet Food
- Method: Sautéing
- Cuisine: Homemade
- Diet: Dog Food