Ingredients
- 1 cup fresh spinach
- 1/2 cup natural peanut butter (without xylitol)
- 1 1/4 cups rolled oats
- 1 egg (or flax egg for vegan option)
- Fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender or food processor, combine spinach and peanut butter, blending until smooth.
- In a mixing bowl, mix oats, spinach mixture, and egg until it forms a dough.
- Pat the dough down to about 1/4 inch thickness.
- Cut into shapes using cookie cutters or squares with a knife.
- Arrange treats on a lined baking sheet and bake for 15-20 minutes until golden.
- Let them cool completely before serving to your dog.
Notes
Ensure all ingredients are dog-safe, avoiding harmful substances like xylitol. Store treats in an airtight container for up to a week or refrigerate for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Treats
- Method: Baking
- Cuisine: Dog Food
- Diet: Dog-Friendly