Ingredients
- 2 cups boneless chicken (breast or thighs)
- 1 cup chopped carrots
- 1 cup green peas
- 1 cup sweet potatoes (optional)
- 4 cups low-sodium chicken or vegetable broth
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley
- 1 tablespoon chopped rosemary
Instructions
- Chop chicken into bite-sized cubes and sauté in a large skillet over medium heat until fully cooked.
- Add chopped carrots, peas, and any other preferred vegetables; sauté for about 5-7 minutes until softened.
- Pour in the low-sodium broth to cover all ingredients.
- Allow the mixture to simmer for about 15-20 minutes.
- Let the food cool completely before serving to your dog.
- Store leftovers in an airtight container in the fridge for up to five days or freeze portions for later use.
Notes
Be cautious to avoid using harmful ingredients like onions and garlic. Let food cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Pet Food
- Method: Cooking
- Cuisine: Homemade
- Diet: Dog Food