Ingredients
- 2 cups whole wheat flour (or oats)
- ½ cup unsweetened peanut butter
- 1 cup pumpkin puree (canned or fresh)
- 1 egg
- 1 tsp baking soda
- Water or low-sodium stock to adjust consistency
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, peanut butter, pumpkin puree, and egg. Mix until the dough comes together, adjusting with water or stock as necessary.
- Knead the dough for a couple of minutes on a floured surface.
- Roll out the dough to about ½ inch thick and cut into shapes or squares.
- Place cutouts on the baking sheet, leaving space between them.
- Bake for 25-30 minutes, or until golden brown and firm to the touch.
- Let cool completely before serving and store leftovers in an airtight container.
Notes
Ensure all ingredients are fresh for the best results. Experiment with different shapes and sizes for fun.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Homemade
- Diet: None