Ingredients
- 2 cups whole wheat flour (or almond flour for a grain-free option)
- 1/2 cup peanut butter (unsweetened and xylitol-free)
- 1/2 cup sweet potato puree (or pumpkin puree)
- 1 egg
- 1/4 cup fresh parsley, chopped
- 1/4 cup low-sodium chicken or beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- Mix dry ingredients in a large bowl.
- Blend wet ingredients in another bowl until smooth.
- Combine the wet mixture with the dry ingredients until a dough forms.
- Roll out the dough to about ¼ inch thick on a floured surface.
- Cut into desired shapes using cookie cutters or strips.
- Bake for 30-35 minutes, or until golden brown.
- Cool completely before serving to your pup.
Notes
Store in an airtight container at room temperature for up to a week or in the fridge for longer shelf life. Can be frozen for months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Cuisine
- Diet: Dog-Friendly