Ingredients
- 1 cup pumpkin puree
- 1 cup whole wheat flour (or oat/almond flour for gluten-free)
- 1 egg (or flaxseed egg for vegan)
- 1 tsp cinnamon
- Water (as needed)
Instructions
- Preheat your dehydrator to around 145°F (or use the oven at the lowest setting).
- Line the dehydrator trays with parchment paper for easy removal.
- Combine the pumpkin puree, flour, egg, cinnamon, and water in a large bowl.
- Mix until you have a smooth, consistent batter; adjust water as needed.
- Spread the mixture evenly onto the dehydrator trays, about 1/4 inch thick.
- Place trays in the dehydrator and let them dry for 8-10 hours.
- Check firmness towards the end; they should be slightly bendable.
- Remove from dehydrator, cool, and cut into bite-sized pieces.
- Store in an airtight container in a cool, dry place.
Notes
Rotate the trays halfway through for even dehydration. If the mixture is too wet, add flour gradually until spreadable.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Category: Dog Treats
- Method: Dehydrating
- Cuisine: N/A
- Diet: N/A