Ingredients
- 1 pound boneless skinless chicken (breast or thighs)
- 2 medium sweet potatoes, diced
- 1 cup frozen peas
- 2 medium carrots, chopped
- 1 tablespoon olive oil
- 1 cup low-sodium chicken broth
- 1 clove garlic, minced
Instructions
- Prep the chicken: Chop your chicken into bite-sized pieces.
- Sauté: Heat olive oil in a large skillet over medium heat. Add the chicken and sauté until golden brown, about 5-7 minutes.
- Add the veggies: Stir in sweet potatoes, carrots, and peas. Allow to cook for another 5 minutes.
- Pour in chicken broth and bring to a gentle simmer.
- Simmer: Let it simmer for 20-25 minutes, stirring occasionally.
- Serve: Remove from heat, let cool, and mash if needed for smaller dogs.
- Storage: Portion leftovers in airtight containers for later use.
Notes
Be cautious with garlic and ensure sweet potatoes are not overcooked. Store leftovers properly and consider freezing for long-term use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dog Food
- Method: Sautéing
- Cuisine: Homemade
- Diet: Dog Food