Ingredients
- 2 boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1/4 cup low-sodium chicken broth
- 1 clove garlic (optional)
- Fresh herbs (rosemary or thyme) for seasoning
Instructions
- Preheat your oven to 170°F (or the lowest setting).
- Rinse and pat dry each piece of chicken, trimming any visible fat.
- Slice the chicken into strips about 1/4-inch thick.
- Marinate the chicken strips in olive oil and low-sodium broth for at least 30 minutes (optional).
- Arrange the chicken strips in a single layer on a parchment-lined baking sheet.
- Bake in the preheated oven for 2-3 hours, checking for doneness.
- Cool the treats completely before offering them to your dog.
- Store in an airtight container; they will last about two weeks at room temperature or longer if refrigerated.
Notes
Use high-quality chicken for the best taste. Avoid overcrowding the baking sheet during the drying process.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
- Diet: None