Ingredients
- 1 cup whole wheat flour
- 1 cup oats
- 1/2 cup natural peanut butter (no xylitol)
- 1 ripe banana (or 1/2 cup pumpkin puree)
- 1 egg (or apple sauce/flaxseed meal as a substitute)
- Optional: cinnamon, shredded carrots
Instructions
- Preheat your oven to 350°F (175°C).
- Combine whole wheat flour, oats, and peanut butter in a mixing bowl.
- Mash the banana or pumpkin puree in a separate bowl; add the egg and mix well.
- Combine the wet and dry ingredients to form a dough.
- Roll out the dough to 1/4 inch thick and cut into shapes.
- Place cutouts on a lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Cool completely on a wire rack before storing in an airtight container.
Notes
Ensure peanut butter is free from harmful additives like xylitol. Store treats at room temperature for up to a week or refrigerate for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Dog-Friendly