Ingredients
- 2 cups shredded fresh carrots
- 1.5 cups whole wheat flour (or substitute oat flour or brown rice flour)
- 1 cup rolled oats (or quick oats)
- 1 egg (or flaxseed meal mixed with water as a substitute)
- 1/2 cup natural peanut butter (sugar-free and xylitol-free)
- Optional: sprinkle of cinnamon or finely chopped parsley
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine shredded carrots, whole wheat flour, and rolled oats in a large bowl.
- Whisk together egg and peanut butter in a separate bowl.
- Pour the peanut butter mixture into the dry ingredients and mix until combined. Add water if the dough feels too dry.
- Flour your countertop lightly and roll out the dough to 1/4-inch thickness. Cut into desired shapes.
- Place the shapes onto the prepared baking sheet. Bake for about 30 minutes or until golden brown.
- Let them cool before serving to your furry friends.
Notes
Ensure biscuits cool completely before serving. Adjust texture with flour or water as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Treat
- Method: Baking
- Cuisine: American
- Diet: Dog-friendly