Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Green food coloring
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Cream the butter and granulated sugar together until light and fluffy.
- Add eggs one at a time and mix well, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture and mix in the green food coloring.
- Chill the dough for at least 30 minutes.
- Scoop tablespoon-sized portions of dough, roll them into balls, and coat in powdered sugar.
- Bake for 10-12 minutes on the prepared baking sheet.
- Cool on a wire rack before enjoying.
Notes
Chilling the dough is crucial for the right texture. Do not skip this step!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian