Ingredients
- 2 cups almond flour
- 1/2 cup natural peanut butter (no sugar added)
- 1/2 cup pumpkin puree
- 2 eggs
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the almond flour and cinnamon in a large bowl until well combined.
- Combine the peanut butter, pumpkin puree, and eggs in a separate bowl; blend until smooth.
- Add the dry ingredients to the wet mixture and knead until a consistent dough forms.
- Roll out the dough to about 1/4 inch thick and use cookie cutters to shape treats.
- Bake for 20-25 minutes or until golden brown. Keep an eye on them as cooking times may vary.
- Cool completely before serving to allow them to firm up.
Notes
Avoid using sweetened peanut butter and ensure almond flour is measured correctly to achieve the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Grain-Free