Ingredients
- 2 cups whole wheat flour
- 1/2 cup pumpkin puree
- 1/2 cup unsweetened peanut butter (xylitol-free)
- 1/4 cup molasses
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- Pinch of salt
- Water (as needed)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking tray by lining it with parchment paper.
- In a large mixing bowl, combine the whole wheat flour, pumpkin puree, peanut butter, and molasses.
- Sprinkle in the ground ginger, cinnamon, and salt; mix until it forms a dough-like consistency.
- If the dough feels too dry, add water a tablespoon at a time until the desired texture is achieved.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use cookie cutters to shape the cookies and place them on the prepared baking tray.
- Bake for about 20-25 minutes or until the edges are golden; keep an eye on them to avoid over-baking.
- Allow the cookies to cool completely before serving.
Notes
Ensure all ingredients are dog-safe, and refrigerate the dough if it feels sticky during handling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Treats
- Diet: Dog-Friendly