Ingredients
- 1 cup pure pumpkin puree
- 1/2 cup natural peanut butter (xylitol-free)
- 1/2 cup plain Greek yogurt
- 1 cup rolled oats (gluten-free if needed)
- 1 tsp ground cinnamon
Instructions
- Gather your ingredients.
- Mix the pumpkin puree, peanut butter, and Greek yogurt in a large bowl until smooth.
- Incorporate the rolled oats and ground cinnamon gradually.
- Shape the mixture into small balls or press into a mold.
- Freeze on a lined baking sheet for at least 2 hours or until solid.
- Store in an airtight container in the freezer for up to three months.
Notes
Use pure pumpkin puree, not pumpkin pie filling, to ensure safety for dogs. Customize the flavor with ingredients like applesauce or mashed bananas if desired.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dog Treats
- Method: Freezing
- Cuisine: American
- Diet: Dog Friendly