Ingredients
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup natural peanut butter (xylitol-free)
- 1 cup rolled oats
- 1 egg (or 1 flaxseed egg)
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the pumpkin puree, peanut butter, oats, egg, and cinnamon in a large bowl until well blended.
- Prepare the mixture by rolling it into small balls or using cookie cutters for fun shapes.
- Bake the treats on a lined baking sheet for 20-25 minutes, or until firm and slightly browned.
- Cool the treats completely on a wire rack before freezing.
- Freeze the cooled treats in a single layer for a couple of hours, then transfer to an airtight container.
- Serve whenever your pup deserves a treat!
Notes
Ensure that oats are fresh and avoid using harmful spices like nutmeg. You can replace peanut butter with sunflower seed butter for allergies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
- Diet: Dog-Friendly