Ingredients
- 1 cup Plain Yogurt
- 1/4 cup Fresh Parsley, chopped
- 1 cup Canned Pumpkin
- 1 cup Spinach, chopped
- 1/2 cup Water or low-sodium broth
Instructions
- Blend Ingredients: In a blender, combine the yogurt, parsley, canned pumpkin, and spinach. Add about half a cup of water to help with blending. Mix until smooth.
- Taste Test: Ensure everything is well blended and adjust ingredients if necessary.
- Pour into Molds: Using silicone molds or paper cups, pour the mixture evenly.
- Freeze: Cover molds with plastic wrap and freeze for at least four hours or until solid.
- Serve: Pop out the treats and serve them to your pup on a hot day or after a long walk.
Notes
Make sure to use plain, unsweetened yogurt for your dog’s health. You can store leftover treats in an airtight container in the freezer for up to three months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dog Treat
- Method: Freezing
- Cuisine: Dog Food
- Diet: Dog-friendly