Ingredients
- 1 chuck roast (or flank steak/tritip)
- 8 slices of provolone or Swiss cheese
- 2 sweet or yellow onions, sliced
- 12 soft slider buns
- 2 cloves garlic, minced (or garlic powder)
- 2 cups low sodium beef broth
- 1 tsp thyme or rosemary
- 2 tbsp butter
Instructions
- Season the chuck roast with salt and pepper. Sear in a pan over medium-high heat until browned on all sides.
- Transfer the beef to a slow cooker, add onions, garlic, and beef broth. Cook on low for 8 hours or high for 4-5 hours.
- Once fork-tender, shred the beef and mix in some au jus for added moisture.
- Melt butter in the frying pan and toast slider buns until golden brown.
- Assemble sliders with shredded beef, cheese, and top with the bun.
- Serve with au jus for dipping.
Notes
For quicker results, consider using a pressure cooker. Pair sliders with sides like fries or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Carnivore