Ingredients
- 1 lb ground pork
- 8 oz egg noodles (or rice noodles)
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 3 tbsp soy sauce
- 1 tbsp chili paste (sambal oelek or gochujang)
- 2 tbsp sesame oil
- 1 cup mixed vegetables (bell peppers, carrots, mushrooms)
- Fresh cilantro or green onions for garnish
- Lime wedges for serving
Instructions
- Prepare Your Ingredients: Chop the garlic, ginger, and vegetables.
- Cook the Pork: In a skillet over medium-high heat, sauté ground pork in sesame oil until browned.
- Aromatics Join the Party: Stir in garlic and ginger, cooking for about 30 seconds.
- Add the Vegetables: Toss in prepped vegetables; sauté for 2-3 minutes until tender.
- Incorporate the Noodles: Add cooked noodles, soy sauce, and chili paste; toss to combine.
- Final Flair: Adjust seasoning to taste.
- Garnish and Serve: Plate, garnish with herbs, and serve with lime wedges.
Notes
For a vegetarian option, substitute ground pork with tofu. Adjust chili paste according to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian