Ingredients
- 2 cups rolled oats
- 1 cup peanut butter (sugar-free, natural)
- ½ cup pumpkin purée
- 1 egg
- 2 tablespoons honey (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the ingredients in a large bowl: combine rolled oats, peanut butter, pumpkin purée, and egg. Add honey if using.
- Combine until smooth to achieve a doughy texture. Add water if too dry, but do not overdo it.
- Shape the treats into small balls or pat the dough down to about ½ inch thickness and cut with cookie cutters.
- Bake on the prepared baking sheet for 20-25 minutes until firm and lightly golden.
- Cool completely on a wire rack before sharing. Store in an airtight container for up to a week or in the refrigerator for longer freshness.
Notes
Ensure peanut butter is warm and slightly melted for easier mixing. Avoid using sweetened peanut butter to keep it safe for dogs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Dog-friendly