Ingredients
- 1 cup rolled oats
- 1 cup whole wheat flour (or gluten-free flour)
- 1/2 cup natural peanut butter (unsweetened)
- 1 egg
- 1 cup fresh blueberries (or thawed frozen blueberries)
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine rolled oats and whole wheat flour in a mixing bowl.
- Add in natural peanut butter, egg, and fresh blueberries.
- Fold the ingredients gently together until evenly mixed.
- Form the mixture into small, bite-sized balls on the baking sheet.
- Bake for 20-25 minutes, until golden brown and firm to the touch.
- Cool completely on a wire rack before serving.
Notes
Avoid overmixing to maintain texture. Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Dog-friendly