Ingredients
- 1 cup unsweetened, xylitol-free peanut butter
- 1 egg
- 1 tablespoon honey (optional)
- 1 cup rolled oats
- 1 cup whole wheat flour (or gluten-free flour)
- 1/4 cup low-sodium broth or water
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the peanut butter, egg, and honey in a large bowl until smooth.
- Incorporate the rolled oats and whole wheat flour, adding broth or water to form a cohesive dough.
- Knead the dough on a floured surface until it’s not sticky.
- Roll out the dough to about 1/4 inch thick and cut out shapes.
- Bake on a parchment-lined sheet for 20-25 minutes until golden.
- Cool completely before serving.
Notes
Store treats in an airtight container in the fridge for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
- Diet: Dog-Friendly