Ingredients
- 1 cup pumpkin puree
- 2 eggs
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Prepare the dehydrator by preheating it to 135°F (or the lowest setting of your oven).
- Mix together the pumpkin puree, eggs, cinnamon, nutmeg, and honey or maple syrup in a bowl.
- Blend the mixture until smooth using an immersion blender or food processor.
- Spread the mixture onto dehydrator trays lined with parchment paper, making a layer about ¼ inch thick.
- Dehydrate for 8-10 hours until treats are dry and leathery.
- Cool before cutting into bite-sized pieces.
- Store in an airtight container or vacuum seal for freshness.
Notes
Adjust spices according to your dog’s taste. Ensure the mixture is spread thinly to avoid soggy centers.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Category: Dog Treats
- Method: Dehydrating
- Cuisine: Pet Food
- Diet: Dog-Friendly