Ingredients
- 1 cup pumpkin puree
- 1 cup peanut butter
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup softened butter
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the pumpkin puree and peanut butter in a large mixing bowl until smooth.
- Add the brown sugar, egg, and softened butter, mixing until creamy.
- Whisk together the flour, spices, and salt in another bowl, then gradually add to the wet mixture, stirring until just combined.
- Drop rounded tablespoons of dough onto the baking sheet, flattening them slightly with the back of a spoon.
- Bake for about 12-15 minutes or until edges are lightly golden. Allow to cool before transferring to a wire rack.
- Serve immediately or store in an airtight container.
Notes
For a gluten-free version, use a gluten-free flour blend. These wafers can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian