Ingredients
- 1 cup sourdough starter
- 1/2 cup natural peanut butter
- 1 large egg
- 1 1/2 cups oat flour
- 2 tablespoons honey or molasses (optional)
Instructions
- Preheat your oven: Set it to 350°F (175°C) to prepare for baking.
- Mix your ingredients: In a large bowl, combine the sourdough starter, peanut butter, and egg. Mix well until smooth.
- Add dry ingredients: Gradually incorporate the oat flour and honey. Stir until the mixture forms a dough.
- Knead the dough: On a floured surface, knead the dough gently for a few minutes; this will make it easier to roll out.
- Roll it out: Roll the dough to about 1/4 inch thickness.
- Cut the treats: Use cookie cutters or a knife to create shapes or squares.
- Bake: Place the cut-outs on a baking sheet lined with parchment paper and bake for 25-30 minutes, until golden brown and crunchy.
- Cooling: Allow the treats to cool completely on a wire rack before sharing them.
- Storage: Store the treats in an airtight container for up to two weeks, or freeze for longer-lasting goodness.
Notes
Adjust baking time according to your oven to achieve the perfect crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Treats
- Method: Baking
- Cuisine: Dog Food
- Diet: Dog-friendly