Ingredients
- 2 cups fresh cranberries
- 4 cups filtered water
- 1/4 cup honey, maple syrup, or agave nectar (to taste)
- Juice of 1 lemon or lime
Instructions
- Rinse the cranberries thoroughly to remove impurities.
- In a large pot, add the rinsed cranberries and water. Bring to a gentle boil.
- Reduce heat and let it simmer for about 10–15 minutes, mashing the cranberries gently to release their juices.
- Strain the mixture through a fine mesh sieve or cheesecloth into a bowl or pitcher.
- Add your choice of sweetener and a squeeze of lemon or lime to brighten the flavors.
- Let the juice cool to room temperature, then refrigerate for at least an hour. Serve chilled over ice.
Notes
Be cautious not to overboil the cranberries to avoid bitterness. Mashing is crucial for flavor extraction.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
- Diet: Vegan