Ingredients
- 2 cups fresh cranberries (or frozen, thawed)
- 2 cups miniature marshmallows
- 1 cup whipped cream
- 1 cup sour cream or Greek yogurt
- 1/2 cup sugar (adjust to taste)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the cranberries by rinsing and sorting them; if using frozen, ensure they are thawed.
- In a large mixing bowl, combine cranberries, miniature marshmallows, sugar, and sour cream or yogurt, stirring gently.
- Fold in whipped cream until fully incorporated but still fluffy.
- If using nuts, mix them in carefully.
- Cover and refrigerate for a few hours or overnight to allow flavors to meld.
- Before serving, give a gentle stir and transfer to a serving bowl, garnishing with extra pecans or cranberries if desired.
Notes
For added flavor, try incorporating orange juice or vanilla extract. Avoid overmixing once adding whipped cream to maintain airiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian