Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup fresh or dried cranberries
- 1 cup white chocolate chips
- 8 oz cream cheese
- 2 cups powdered sugar
- 2 tablespoons orange juice
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually mix in the flour and baking powder until just combined.
- Fold in cranberries and white chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and smooth out.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting with a mixture of cream cheese, powdered sugar, and orange juice.
- Garnish with extra cranberries or a sprinkle of zest if desired.
Notes
For a healthier option, consider using yogurt instead of some butter or cream cheese. Ensure all ingredients are at room temperature for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian