Ingredients
- 1 cup pumpkin puree
- 1/2 cup ground flaxseed
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup warm milk (or dairy-free alternative)
- 1/2 cup brown sugar
- 1/3 cup unsalted butter (or dairy-free substitute)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the all-purpose flour, baking powder, baking soda, ground flaxseed, brown sugar, and spices in a large bowl.
- Combine the pumpkin puree and warm milk in another bowl.
- Melt the butter and add it to the pumpkin mixture, stirring until smooth.
- Incorporate the wet mixture into the dry ingredients, stirring gently until just combined.
- Shape the dough on a floured countertop to about 1-inch thickness and cut out biscuits.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
For best results, handle the dough gently and avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian