Ingredients
- 8 oz Cream Cheese (softened)
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Funfetti Cake Mix
- 1 cup Whipped Topping
- Buttery Graham Crackers (for dipping)
Instructions
- In a mixing bowl, use an electric mixer to beat softened cream cheese and powdered sugar until smooth and fluffy (2-3 minutes).
- Mix in the vanilla extract and funfetti cake mix until the batter is uniform in color and consistency.
- Gently fold in the whipped topping until well combined.
- Taste the dip and add more powdered sugar for sweetness if desired.
- Cover and refrigerate for at least an hour to enhance flavors.
- Serve with graham crackers, fresh fruit, or pretzels.
Notes
Ensure cream cheese is at room temperature for the best blending. Avoid over-mixing the whipped topping to maintain fluffiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian