Ingredients
- 2 cups boneless chicken (breast or thighs), chopped
- 1 cup sweet potatoes, peeled and diced
- 1/2 cup carrots, chopped
- 1/2 cup peas (frozen)
- 1 tablespoon olive oil
- Optional: fresh or dried rosemary or parsley
Instructions
- Prepare the ingredients: Chop the chicken, peel and cut the sweet potatoes and carrots.
- Cook the chicken: In a skillet over medium heat, add olive oil, toss in chicken, and cook until browned (6-7 minutes).
- Add the vegetables: Incorporate sweet potatoes and carrots, cooking for an additional 10-12 minutes.
- Add peas: Stir in peas for the last 2-3 minutes of cooking.
- Cool and serve: Let cool before serving to your dog.
Notes
Avoid over-seasoning and ensure all ingredients are properly cooked, especially the chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dog Food
- Method: Sautéing
- Cuisine: Pet Cuisine
- Diet: Homemade Dog Food