Ingredients
- 4 chicken thighs or breasts
- 1 cup long-grain white rice
- 4 cloves fresh garlic, minced
- 1 cup sautéed shiitake or cremini mushrooms
- 2 cups chicken broth
- 2 tablespoons fresh parsley or thyme, chopped
- 2 tablespoons butter
- Salt, to taste
- Pepper, to taste
- 1 cup breadcrumbs
Instructions
- Prepare the Chicken: Start by seasoning your chicken with salt, pepper, and minced garlic.
- Sauté the Mushrooms: In a large skillet, melt a tablespoon of butter over medium heat and cook the mushrooms until golden.
- Cook the Chicken: In the same skillet, add more butter if needed and sear the seasoned chicken for 4–5 minutes on each side.
- Add Rice and Broth: Once the chicken is cooked, add rice and broth to the skillet and bring to a boil.
- Combine Ingredients: Fold in sautéed mushrooms and fresh herbs once everything is cooked.
- Prepare the Crunch: Sprinkle breadcrumbs mixed with melted butter on top, then broil until golden.
- Serve hot as a comforting family meal.
Notes
You can substitute ingredients based on preference, such as using brown rice for nuttiness or skinless chicken to lighten the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None