Ingredients
- ¾ cup softened butter
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ cup pure maple syrup
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Incorporate the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Combine the dry ingredients in a separate bowl.
- Mix the dry ingredients into the wet mixture until just combined.
- Add maple syrup and fold gently into the dough.
- Scoop rounded tablespoons onto a lined baking sheet, spaced 2 inches apart.
- Bake for 12-15 minutes until edges are golden and centers are soft.
- Cool on the baking sheet, then dust with powdered sugar.
- Enjoy fresh or stored in an airtight container.
Notes
For a vegan option, swap eggs for unsweetened applesauce and use whole-wheat flour for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian