Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
- Cream butter and sugars: In a large bowl, beat the butter, brown sugar, and vanilla extract until creamy.
- Add eggs one at a time, followed by the milk, and mix until well combined.
- Combine the dry ingredients into the wet mixture until just combined.
- Scoop cookie dough onto prepared sheets, leaving space for spreading. Bake for 10-12 minutes.
- Cool cookies for a few minutes before transferring to a wire rack, then drizzle with a maple glaze.
- Enjoy: Serve the cookies warm and enjoy!
Notes
For added flavor, consider sprinkling with powdered sugar or serving with berries.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian