Ingredients
- 1 cup aged cheddar or mozzarella cheese, shredded
- 2 cups whole wheat flour (or oat/almond flour as a substitute)
- 1 egg (or unsweetened applesauce as a substitute)
- 1/2 cup low-sodium chicken or vegetable broth (or plain water)
- 1/4 cup fresh herbs (parsley, basil, or rosemary)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine whole wheat flour and cheese.
- Add the egg and broth, mixing until a dough forms. Adjust consistency with more broth if needed.
- Flour your working surface and roll the dough to about ¼ inch thickness.
- Cut out shapes with cookie cutters or slice with a knife.
- Place cutouts on the prepared baking sheet.
- Bake for 25-30 minutes until golden and firm.
- Let cool completely on a wire rack before storing in an airtight container.
Notes
Consider sprinkling extra cheese on top before baking for added flavor. Store treats in an airtight container to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
- Diet: Non-vegetarian