Ingredients
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup butter
- 1/2 cup strong brewed coffee
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, combine the butterscotch chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
- Remove from heat and stir in brewed coffee and vanilla extract.
- Pour the mixture into the prepared baking dish and spread evenly.
- Allow to cool at room temperature for about an hour, then refrigerate for at least two hours until firm.
- Lift the fudge out using the parchment overhang and cut into squares. Serve and enjoy!
Notes
For a smoother fudge, stir continuously while melting and avoid high heat. Consider sprinkling sea salt on top before chilling for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian